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Josh DeChellis of Manhattan's Japanese-inspired Sumile flavors these incredibly simple but hugely satisfying beef burgers with miso, soy sauce, wasabi powder, sesame oil and other Asian staples. Make Ahead: The ginger-pickled onions, wasabi mayonnaise and miso sauce can be refrigerated separately in airtight containers overnight. Wine: rich, velvety merlot.
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 6
The following items or measurements are not included: