Name: Gorgonzola and Sage Sirloin Burgers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1 lb ground sirloin; 1/4 cup red wine; 2 teaspoons Worcestershire sauce; 1 shallot, minced; 1 -2 garlic clove, minced; 2 tablespoons finely chopped fresh sage leaves; 1 tablespoon McCormick's Montreal Brand steak seasoning; extra virgin olive oil; 1/4-1/3 lb gorgonzola, crumbled; 2 crusty kaiser onion rolls, split; red leaf lettuce; sliced tomatoes

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Recipe by ratherbeswimmin

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From Rachael Ray

Ready In:: 40mins
Serves:
Units:

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ingredients

1 lb ground sirloin
¹⁄₄ cup red wine
2 teaspoons Worcestershire sauce
1 shallot, minced
1 -2 garlic clove, minced
2 tablespoons finely chopped fresh sage leaves
1 tablespoon McCormick's Montreal Brand steak seasoning
extra virgin olive oil
¹⁄₄ - ¹⁄₃ lb gorgonzola, crumbled
2 crusty kaiser onion rolls, split
red leaf lettuce
sliced tomatoes

directions

Heat a large nonstick skillet over med-high to high heat.
In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 ½ inches thick.
Drizzle burgers with olive oil and place on hot skillet.
Cook 5-6 minutes, then flip.
Top burgers with big mounds of cheese and loosely cover the skillet with foil.
Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
Top and assemble burgers when you sit down to eat.

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