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Gorgonzola and Sage Sirloin Burgers

From Rachael Ray

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat a large nonstick skillet over med-high to high heat.
  • In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 ½ inches thick.
  • Drizzle burgers with olive oil and place on hot skillet.
  • Cook 5-6 minutes, then flip.
  • Top burgers with big mounds of cheese and loosely cover the skillet with foil.
  • Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
  • Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
  • Top and assemble burgers when you sit down to eat.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. rosslare
    The best gorgonzola burgers ever! Mighty flavorsome!
    Reply
  2. ratherbeswimmin
    From Rachael Ray
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