Sinus Tea
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 camomile tea bag
- 1 teaspoon lemon juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon fresh grated gingerroot
- 1 1⁄2 teaspoons honey
- 1 cup near-boiling water
directions
- Add everything to the hot water, using a tea ball or strainer to contain the ginger.
- Cover and steep for about three minutes.
- Stir and drink as often as possible throughout the day while you are sick.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm an American English teacher living and working in Japan. The fast food here is not so great, so I spend a lot of time cooking and trying new recipes.
I grew up in an Italian-American household, so I'm used to good Italian home cooking. I learned a lot from my family, but also use cookbooks regularly. I mostly cook Italian and Asian-fusion dishes, Irish soups, and some traditional Japanese dishes. I love having so many fresh Asian ingredients readily available, but I miss the shelves of an American supermarket just as much!
I love being a teacher, and my other hobbies include photography, knit & crochet, and playing guitar & singing.