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    You are in: Home / Recipes / Single Serve Brownie Recipe
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    Single Serve Brownie

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    3 mins

    1 mins

    breadbaker plus's Note:

    A great way to get your chocolate fix when a whole pan of brownies in the house in dangerous. Makes one big or two small brownies

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    Ingredients:

    Serves: 1-2

    Yield:

    brownie

    Units: US | Metric

    • 2 tablespoons butter
    • 2 tablespoons cocoa
    • 1/4 teaspoon espresso powder (optional)
    • 4 tablespoons sugar
    • 2 tablespoons egg substitute
    • 1/4 teaspoon vanilla
    • 2 tablespoons flour
    • 1 pinch salt
    • 2 tablespoons chopped nuts (optional)

    Directions:

    1. 1
      Melt the butter in the microwave.
    2. 2
      Add the cocoa and espresso, mix until blended.
    3. 3
      Add the sugar and mix well.
    4. 4
      Stir in the egg substitute and the vanilla.
    5. 5
      Add the flour and salt and stir until just blended.
    6. 6
      Add nuts if desired.
    7. 7
      Pour batter into a greased ramekin. Cook on high one minute in the microwave. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Single Serve Brownie

    Serving Size: 1 (75 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 525.4
     
    Calories from Fat 227
    43%
    Total Fat 25.2 g
    38%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.3 mg
    20%
    Sodium 375.6 mg
    15%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 50.7 g
    202%
    Protein 7.7 g
    15%

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