Total Time
Prep 20 mins
Cook 35 mins


Ingredients Nutrition


  1. Spread one can cherry pie filling over cooled prepared cake.
  2. Combine cream cheese with 1/2 cup of the milk, beat until creamy.
  3. Add rest of milk and the box of instant pudding, beat until well mixed.
  4. Let sit until thickened.
  5. Then pour over cherry pie filling.
  6. Garnish with maraschino cherries and chopped nuts.
  7. Chill 4 hours or more before serving.


Most Helpful

Just Delicious! I made this cake and brought it to a dinner party at my (gourmet cook) cousin's house. Everyone was delighted and loved it. My cousin rated it a 5 star recipe. An interesting comment was made that it has something for everyone....chocolate cake, fruit, and pudding all in one. I did add 2 cans of cherry pie filling instead of 1. And, I used sugar free pudding and "lite" cherries. I plan to make this for our next pot luck dinner at our clubhouse.

Kim7 January 21, 2002

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