Ingredients Nutrition


  1. Cut fish in 4 equal parts.
  2. Grind onion, ginger, garlic, corriander, mint, chillies and tamarind to a paste.
  3. Mix spices and ground paste into beaten curds.
  4. Apply this mixture thickly over the fish.
  5. Melt oil in a frying pan.
  6. Place slices of fish on the frying pan and cook on medium flame till fish is cooked and is soft and golden.
  7. Serve hot.

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