Recipe by Mille®
Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a substitute. I would caution against using Gorgonzola cheese because its very strong flavour may be overpowering.
Top Review by Nancy Duus
This recipe for the suace was taste tested by numerous friends and family--everyone agrees it's fabulous! Note, however, that when made just as it reads, it can really stretch easily to 4-5 servings because a little goes a long way.
- 2 (6 ounce) sirloin steaks or 2 (6 ounce) filet mignon steaks
- 1 teaspoon unsalted butter
- 1 small onion, finely chopped
- 2 tablespoons sherry wine
- 4 fluid ounces heavy cream
- 4 ounces Stilton cheese, crumbled
- 1 tablespoon chopped chives
Directions See How It's Made
- Grill or broil the steaks to your liking.
- Melt butter in saucepan and cook onion until soft.
- Add sherry and boil to reduce slightly.
- Add cream and boil for 1 minute.
- Stir in the Stilton cheese and chives.
- Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.