Simply Poblano Hash Brown Potatoes #SP5
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
5 burritos
- Serves:
- 4-5
ingredients
- 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
- 3 poblano peppers, roasted and cut in strips
- 1 medium onion, chopped
- 6 slices bacon, chopped
- 1 cup oaxaca cheese (you can use mozzarella if you can't find Oaxaca)
- 5 flour tortillas
- salt and pepper, to taste
directions
- Roast peppers and cut into strips, chopped the onions, and shred the oaxaca cheese.
- In a frying pan fry the bacon bits until almost done they should look crispy not burn, add the onions saute until onions are lightly brown.
- Then add the potatoes and peppers stir constantly so potatoes wont stick and burn cook until potatoes are done depending how crispy you want the potatoes.
- When done turn heat off and flavor with salt and pepper and add cheese and mix well so cheese wont stay just on top.
- Pour some in a flour tortilla, put your favorite salsa on top of potatoes and make a burrito, Then is ready to eat enjoy.
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