Simply Herbed up Lamb Steaks
photo by Bergy
- Ready In:
- 24hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1⁄2 cup olive oil
- 1⁄3 cup lemon juice
- 4 lamb leg steaks (Ask the butcher to carve off the steaks or use lamb fillets)
directions
- Combine herbs, oil and lemon juice in shallow dish.
- Add lamb, turn to coat in herb mixture; refrigerate for several hours or overnight.
- Barbecue lamb, brushing with herb mixture, until tender.
- (We prefer the lamb to still be pink but this works just as well for well done lamb).
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Reviews
-
Hi Chrissyo Loved this easy recipe. I marinated it for 12 hours. Unfortuneately I had only dried herbs to use but it was still delicious. I will make it again when the garden has fresh herbs - I can't imagine that it could possible be much tastier than with the dried. The touch of lemon is the final great flavor boost - Love Aussie Lamb
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Very easy to make. The only change I made was that I had to use dried rosemary & tarragon....I am sure it didn't change the flavour. I also added in a little garlic as I just love that stuff :) This is a keeper for sure for me. I served them with a tossed lettuce salad with cherry tomatoes & potatoes that I pre-cooked in microwave (in jackets) and then 'smashed' & rolled them in the marinade & grilled them along with the steaks. Yummy:)
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>