Simply Good Chicken Casserole
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 946.0 ml water
- 4.92 ml salt
- 4.92 ml pepper
- 297.66 g can cream of chicken soup
- 297.66 g can cream of celery soup
- 226.79 g carton sour cream
- 2.46 ml pepper
- 2 stacks buttery crackers, crushed
- 59.14 ml butter or 59.14 ml margarine, melted
directions
- Combine first 4 ingredients in a large Dutch oven; bring to a boil.
- Cover, reduce heat, and simmer 1 hour or until tender.
- Remove chicken and cool.
- Cut chicken into bite-size pieces.
- Combine chicken, chicken soup and next 3 ingredients.
- Place half of crushed crackers in a lightly greased 11 x 7 x 1.
- 5 inch baking dish.
- Spoon chicken mixture over crackers.
- Top with remaining crackers, and drizzle with butter.
- Bake at 325 degrees for 35 minutes or until lightly browned.
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