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    You are in: Home / Recipes / Simply Glazed Leg of Lamb Recipe
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    Simply Glazed Leg of Lamb Recipe

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

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    Units: US | Metric


    1. 1
      Trim fat from lamb. Put small slits in surface of lamb; insert garlic slivers. Place lamb, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in preheated oven at 325°F for 15 to 20 minutes per pound or until meat thermometer registers 145°F to 150°F for medium-rare.
    2. 2
      Meanwhile, in a small saucepan stir together jelly, lemon peel, lemon juice, gingerroot, salt, mustard and pepper. Heat through; keep warm. Brush roast with jelly mixture several times during the last 30 minutes of cooking. Let roast stand for 15 to 20 minutes before carving.

    Ratings & Reviews:

    • on April 12, 2009


      We had this for Easter dinner and it was very good. Used black currant jam so it was a little chunky but it still worked fine. Took it out at 145° and it was more like medium-well but still tasted great. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simply Glazed Leg of Lamb Recipe

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.7
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 10.9 g
    Cholesterol 126.6 mg
    Sodium 207.5 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.1 g
    Sugars 4.8 g
    Protein 35.2 g

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