Simply Delicious Meatloaf

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Simple

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 12 cup Italian style breadcrumbs
  • 1 egg, beaten
  • 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup (10% ounces)
  • 14 cup water

Directions

  1. Mix beef, bread crumbs and egg thoroughly.
  2. In medium baking pan shape firmly into 8- by 4-inch loaf.
  3. Bake at 350°F.
  4. for 30 minutes.
  5. Spread 1/2 can soup over top of meat loaf.
  6. Bake 30 minutes more or until meat loaf is no longer pink.
  7. In small saucepan mix 2 tablespoons drippings, remaining soup and water.
  8. Heat through.
  9. Serve with meat loaf.

Reviews

Most Helpful

Very tasty and very easy to make. Just my kind of recipe! The gravy turns out so yummy, I've learned to make a double batch next time.

LeAnne Conaway November 20, 2002

MMMMMMMMMMMM!! I loved this...I did add a little minced garlic into the meat mixture, but it was so good! Thank you

~*Miss Diggy*~ September 24, 2002

On 1/28/10 this was made as part of mine and SO's dinner. Before this recipe is reviewed, I must say I really messed up this recipe. And believe it or not, it still turned out pretty good. O.k. now on with the review, about 1/2 cup of chopped onions were added along with a bit of pepper. Now here comes the part were I messed up the recipe, while I was mixing the ingredients the half can of soup was added to the meatloaf mixture. So, I added a bit more bread crumbs to the mixture and it seemed to be o.k. Instead of baking in a loaf pan, the meatloaf was just free formed into loaf in a baking dish. At the end of the first 30 minute baking mark, I mixed the remaining soup with about 3 to 4 tablespoons of the "drippings " a bit of cornstarch and about 1/2 cup of water to make enough to coat the top and to have enough to pour over the meatloaf. Despite my major goof-up with the soup, the recipe turned out well enough for me to try again ( and make it the right way :) ). Thank you for posting and, " Keep Smiling :) "

Chef shapeweaver � January 29, 2010

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