Simply Baked Chicken Parmesan
photo by Boomette
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 3 boneless skinless chicken breasts
- 3⁄4 cup Italian seasoned breadcrumbs
- 2 eggs, beaten
- 0.5 (28 ounce) jar spaghetti sauce
- 1⁄3 cup parmesan cheese, shredded
- 1⁄3 cup mozzarella cheese, shredded
directions
- Preheat oven to 350 degrees Fahrenheit.
- Dip each chicken piece into eggs; coat with bread crumbs.
- Place into casserole dish (sprayed with nonstick spray).
- Bake uncovered for 30 minutes.
- Remove chicken and pour marinara sauce into bottom of dish.
- Lay chicken over the sauce and sprinkle the two cheeses on the pieces of chicken.
- Bake an additional 20 minutes until cooked through.
Reviews
-
Great recipe. Very easy to make and the family all loved it. I did only 2 chicken breasts with one egg and 1/2 cup breadcrumbs. Kept the sauce and the cheese the same. Also put melted butter in the pan and drizzled some on the top of chicken. Will be making again! UPDATE: Made this for 60 people at my church for a fundraiser dinner. I had to have it done kind of early so didn't cook it all the way through, just most of the way. I kept all of that chicken warm at 200 degrees without sauce (we didn't have enough room in the ovens for that) for about an hour. It said moist! We sauced it whlie serving and just about every plate came back empty!
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We really enjoyed the simplicity of this dish. I used homemade spaghetti sauce. This was served on top of spinach fettuccine topped off with additional sauce and recipe #288878. The breasts were flattened slightly to promote even cooking and were done in the time specified. Made for PAC Spring 2008.
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RECIPE SUBMITTED BY
Recipe Reader
United States