Total Time
50mins
Prep 15 mins
Cook 35 mins

A good simple zucchini soup to use up all of those extra guys from the garden. Tasty served hot or cold.

Ingredients Nutrition

Directions

  1. Heat butter and oil in a 3 quart saucepan.
  2. add onion and saute on low until translucent.
  3. Add zucchini and saute another 2 minutes.
  4. Add the stock and 2 tablespoons oregano, bring to a simmer.
  5. Cover and simmer 30 minutes until tender.
  6. Pour into a blender and puree.
  7. Return to the pan and add salt and pepper.
  8. Add cream if serving it hot.
  9. If serving it cold, cool soup to room temperature and whisk in the yogurt.
  10. Garnish with remaining oregano.

Reviews

(1)
Most Helpful

This was a good basic zucchini soup. Thank you!

Steingrim February 16, 2005

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