Simple Whitefish With Lemon and Herbs

READY IN: 23mins
Bergy
Recipe by Kree6528

I can't believe something this simple can taste this good. This was actually my very first time making fish, and it turned out absolutely fabulous! This is another recipe from my favorite cookbook, Eating for IBS by Heather Van Vorous. I actually didn't have any rosemary, so I made it with basil and oregano. Try it with your favorite fresh or dried herbs!

Top Review by Karen H.

I used fresh white fish filets. I made a sauce of butter, minced garlic,white wine,fresh chopped garden herbs of lemon basil and tarragon, and fresh grated lemon zest. Cooked it down a bit then poured it over the fish and topped the filets with capers and sealed the foil packets. Cooked about 18min on the grill. My guests said it was the best white fish ever.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 F and place a heavy baking sheet in oven to preheat as well.
  2. Cut 4 large rectangles of foil or parchment paper and place a fish fillet in the center of each piece.
  3. Combine remaining ingredients except lemon slices in a small bowl and stir well.
  4. Spread mixture evenly over fish, scatter lemon slices on top, and fold the edges of the foil or paper up over each fillet, crimping edges tightly.
  5. Place packaged fish on preheated baking sheet and bake 13-15 minutes, until fish is just cooked through.
  6. Serve fish in packages.

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