Prep 10 mins
Cook 25 mins
A yummy recipe for vanilla ice cream (in an ice cream machine). This recipe uses maple syrup instead of sugar as a sweetener! This makes a rich and flavorful ice cream. And you can add anything you want to this wonderful base!
- In a medium mixing bowl, use a whisk to combine the milk and maple syrup.
- Stir in the heavy cream and vanilla.
- Turn the machine on; pour the mixture into the freezer bowl, and let mix until thickened, about 20 to 25 minutes.
- Add 1 cup of any type of mix-in (no larger than a chocolate chip in size) for added flavor!