Simple Turkey Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59-907.18 g smoked turkey (I use a pre-cooked Jenny-O roast from the meat department)
- 1 large carrot, sliced
- 2 celery ribs, sliced
- 3 (1190.67-1275.72 g) can low sodium chicken broth
- 0.61 ml cayenne pepper
- 1.23 ml fresh ground black pepper
- 1.23 ml asian five-spice powder or 1.23 ml poultry seasoning
directions
- Chop the turkey into small cubes and place in a pot with the vegetables.
- Add the broth and the spices. Bring to a boil, reduce the heat, and simmer until vegetables are cooked and slightly soft (about 20 minutes).
- If desired, you can add cooked rice or egg noodles to the bowl and ladel the soup over it. Yummy! It also freezes well and is even better the next day.
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RECIPE SUBMITTED BY
I am a food scientist that works at a dehydrated foods company. I live in Southeast Idaho with my husband and two kitties. I love to cook and experiment with different flavors and textures. However, my husband won't eat anything with onions and garlic in it. Don't worry-- I sneak them in once in a while. :) My favorite cookbook right now is the Moosewood cookbook. The tabbouli is fabulous!