Total Time
Prep 5 mins
Cook 0 mins

Great on strip steak, skirt steak, flank steak or my favorite rib-eye. Also good on lamb chops, leg of lamb, chicken or pork chops.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Store in an airtight container for up to 2 weeks.
  3. Rub on meat as desired.


Most Helpful

This was excellent! I rubbed it all over a rib-eye about 2 hours before it was to be cooked and let it sit for that time in the fridge. The flavor was great - I loved the little _hint_ of cinnamon. Thanks for the recipe!

flower7 May 26, 2008

I have yet to put it on the steak! But its very easy to make!

AlleeH May 17, 2007

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