Simple Shepherd's Pie (or "Cheese Casserole")
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 453.59 g lean ground beef
- 226.79 g can tomato sauce
- salt
- ground black pepper
- onion powder
- garlic powder
- celery salt
- 473.18 ml frozen corn (or other vegetable favorites)
- 1892.72 ml mashed potatoes
- 236.59 ml cheddar cheese, grated
directions
- Prepare mashed potatoes as usual (we add milk and butter).
- Brown lean ground beef over medium heat, drain excess fat.
- Add tomato sauce and seasonings, simmer for 15 minutes.
- Preheat oven to 350F (175C).
- Layer meat mixture in bottom of 9" x 13" casserole dish.
- Spread vegetable evenly over meat mixture.
- Spread mashed potatoes evenly over vegetable layer. (Should fill casserole dish to rim.)
- Sprinkle cheese over top, and bake until cheese begins to bubble on edges (about 30 minutes).
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Andy Wold
Salt Lake City, UT