Simple Raspberry Sauce
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 2 (300 g) packages frozen unsweetened raspberries
- 1⁄4 cup granulated sugar
directions
- Thaw raspberries, drain and reserve 1/2 cup of the juice.
- Press berries through sieve over bowl to remove seeds.
- Stir in enough of the reserved juice to make it the consistency you want.
- Stir in sugar.
- Cover and refrigerate for up to 5 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Couldn't be simpler, for sure, & it's great tasting, too! Since neither my other half nor I are bothered by the berry's seeds, I ignored step 2 & simply took my hand-held potato masher to them! I'm certainly keeping this recipe around ~ Thanks for sharing it! [Made & reviewed in 1-2-3 Hit Wonders tag]
-
Raspberries are one of my favorite fruits. This is a super simple recipe and very fresh tasting. I did substitute Splenda for the sugar to make it sugar free. This was great on ice cream and I can't wait to try it along with chocolate syrup on my ice cream. Thanks for posting this Dreamer. Made for Newest Zaar Tag.