Quinoa Pilaf (Ww 4 Pts)( 5 Pts for WW+)

READY IN: 37mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in nonstick pan and cook onion, celery and carrots for 10 minutes, stirring occasionally.
  • Rinse quinoa with cold water, drain well and add to pan.
  • Cook, stirring, for 1 minute.
  • Add water, bay leaf, lemon rind and juice.
  • Add squash, if using.
  • Bring to a boil, reduce heat to medium-low, cover then simmer for 15 to 20 minutes or until liquid is absorbed and quinoa is tender.
  • Discard bay leaf and stir in peas.
  • Season with salt and pepper.
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