Simple Raspberry Sauce

READY IN: 10mins
Recipe by Dreamer in Ontario

Source: Anne Lindsay's New Light Cooking. Serve this sauce with cake, frozen yogurt or fresh fruit. You can even stir it into plain yogurt for some extra flavor. Time to make doesn't include time to thaw the berries.

Top Review by Sydney Mike

Couldn't be simpler, for sure, & it's great tasting, too! Since neither my other half nor I are bothered by the berry's seeds, I ignored step 2 & simply took my hand-held potato masher to them! I'm certainly keeping this recipe around ~ Thanks for sharing it! [Made & reviewed in 1-2-3 Hit Wonders tag]


  1. Thaw raspberries, drain and reserve 1/2 cup of the juice.
  2. Press berries through sieve over bowl to remove seeds.
  3. Stir in enough of the reserved juice to make it the consistency you want.
  4. Stir in sugar.
  5. Cover and refrigerate for up to 5 days.

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