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This recipe is simple because you use cans of German Potato Salad. It only takes about 30 minutes to bake so it's ideal for those busy nights.
- Preheat oven to 350 degrees.
- Grease a 2-quart casserole.
- In large bowl, combine the celery, onions and salad.
- Spoon 1/2 of the salad mix into the casserole.
- Place all the kielbasa or sausage on top of the salad in casserole.
- Now spoon remainder of salad on top of the sausage.
- In a small bow, mix the bread crumbs with the butter and parsley.
- Sprinkle on top of the casserole.
- Place in the oven and bake for 30-40 minutes until heated well.
My mom used to make this with pork chops - I'm making this recipe now with browned pork chops, I sauteed a little red onion, red cabbage and red pepper strips. I'm in the southern US and couldn't find canned German Potato Salad. I went to an +Aldi+ store this week and they had it! (Aldi is from Germany) So this may be a new addition to the carrerole arsenal!