Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This can be used as a sauce on its own or to add additional flavor to beef gravy.


  1. Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.
  2. Continue to boil the mixture until it thickens and reduces to about ½ cup, about 45 minutes.
  3. Strain through a fine-mesh strainer and let cool.
  4. Use at room temperature. Makes ½ cup.