Prep 5 mins
Cook 1 hr
This can be used as a sauce on its own or to add additional flavor to beef gravy.
Make and share this Simple Port Wine Reduction recipe from Food.com.
- Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.
- Continue to boil the mixture until it thickens and reduces to about ½ cup, about 45 minutes.
- Strain through a fine-mesh strainer and let cool.
- Use at room temperature. Makes ½ cup.