Total Time
20mins
Prep 10 mins
Cook 10 mins

My mother thought this one up on Mother's Day to compliment the dinner I was making; it can be a meal in itself as well. It can also be used as a kind of "pita pizza" recipe. Use tomato sauce instead of pesto, add ham, peppers, mushrooms, etc. We made 2 and had almost a whole one left over. Note: it doesn't microwave well.

Directions

  1. Preheat oven to 425dF.
  2. Place the pita on an ungreased cookie sheet.
  3. Spoon pesto sauce onto pita and spread to edges.
  4. Sprinkle cheese over pita and pesto.
  5. Bake at 425 for 5-10 minutes or until cheese is melted and bubbly.
  6. Remove from oven; use pizza slicer to cut into quarters.
  7. Serve!

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