Pesto Chicken Pita
This is a recipe I made at home after having something like it at a restaurant. It is great to have in the summer, but I'm sure you can enjoy it year round.
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INGREDIENTS
Nutrition- 2large chicken breasts
- 4ounces , pesto
- 4ounces feta cheese
- 2pita breads
- 4tablespoons dill dip
- 1medium cucumber
- 2ounces , sprouts
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DIRECTIONS
- Cook the two chicken breasts on the grill until done, then slice into thin strips. (Dicing also will work)
- Add chicken and as much pesto as desired into a covered container and then shake until chicken is fully coated.
- Cut the whole pitas in half, and fill each with sliced cucumber, feta cheese, sprouts and dill dip.
- Add the chicken to the pitas and enjoy.
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