1/4 Photos of Simple Pasta Salad
A very simple and quick pasta salad that always goes over well.
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Units: US | Metric
- 1Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
- 2In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and mix into the salad. (You could use McCormick's Parmesan Herb Seasoning Blend instead - use the whole jar of 1.87 ounces.)
- 3Cover, and refrigerate until serving.
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Nutritional Facts for Simple Pasta Salad
Serving Size: 1 (248 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 376.2
- Calories from Fat 153
- Total Fat 17.0 g
- Saturated Fat 4.1 g
- Cholesterol 9.9 mg
- Sodium 932.7 mg
- Total Carbohydrate 45.2 g
- Dietary Fiber 2.9 g
- Sugars 7.9 g
- Protein 11.7 g
The following items or measurements are not included: