Simple Oven Fried Chicken

READY IN: 1hr 5mins
Recipe by Jean R

Just three ingredients and you're on your way to a finger licking good piece of chicken. My children enjoyed this recipe

Top Review by CulinaryQueen

PAC Spring 2008 ~ Simple is definitely the right word! I can't get seasoned stuffing mix here so used seasoned breadcrumbs. Would make this again!

Ingredients Nutrition

  • 3 lbs skinless chicken pieces (legs, thighs, etc)
  • 1 cup creamy garlic dressing
  • 3 12 ounces seasoned stuffing mix


  1. In a large bowl toss the chicken with the dressing. Cover and refrigerate for at least 1 hour, and up 24 hours.
  2. Preheat oven to 450 degrees.
  3. Place stuffing mix in a food processor and pulverize until finely ground. If you don't have a food processor place the stuffing mix into a gallon size ziploc, seal and pulverize with a rolling pin.
  4. Transfer stuffing mix to a large plate.
  5. Remove a piece of chicken from its marinade and roll it in the stuffing until well coated. Place in a baking dish. Repeat with each piece.
  6. Bake for 45 minutes.

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