Simple Oven Fried Chicken
"Just three ingredients and you're on your way to a finger licking good piece of chicken. My children enjoyed this recipe"
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 3 lbs skinless chicken pieces (legs, thighs, etc)
- 1 cup creamy garlic dressing
- 3 1⁄2 ounces seasoned stuffing mix
directions
- In a large bowl toss the chicken with the dressing. Cover and refrigerate for at least 1 hour, and up 24 hours.
- Preheat oven to 450 degrees.
- Place stuffing mix in a food processor and pulverize until finely ground. If you don't have a food processor place the stuffing mix into a gallon size ziploc, seal and pulverize with a rolling pin.
- Transfer stuffing mix to a large plate.
- Remove a piece of chicken from its marinade and roll it in the stuffing until well coated. Place in a baking dish. Repeat with each piece.
- Bake for 45 minutes.
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Reviews
-
PAC Spring 2008 ~ Simple is definitely the right word! I can't get seasoned stuffing mix here so used seasoned breadcrumbs. Would make this again! -
Simply the best, what can I say! -
That was great!! Used Ranch dressing with garlic powder and drumsticks with skin still on. Kids loved it, husband loved it, I loved it.
RECIPE SUBMITTED BY
My husband, Paul, and I enjoy travel, good food and spending time with family.
We have six fun, busy kids (blended family).
I adore greyhounds but don't currently have one. They are sweet, calm dogs. I can highly recommend adopting a retired racer. Update - We did recently adopt a Staffordshire/Shepard mix from a rescue group. He's lovable and sweet, though needs to be much more active than our old greys did.
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I have lived in California, Pennsylvania, New York, Oregon, Colorado, North Carolina, Austria (you know, The Sound of Music) and Germany (ahh Bavaria!)
