Simple Meringue Cookies
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 4 egg whites
- 3⁄4 cup sugar
- 1⁄4 teaspoon cream of tartar
- 1⁄4 teaspoon vanilla
- 1⁄4 teaspoon salt
directions
- Preheat oven to 225 degrees.
- Mix egg whites, cream of tartar, vanilla, and salt together on high speed till frothy and bubbling.
- Next gradually add sugar 1/4 c at a time until completely mixed.
- Continue beating mixture for another 5 minutes or until it is forming stiff peaks.
- Spoon out mixture onto a foil lined cookie sheet.
- Bake for 2 hours, checking to see that the cookies are golden.
- Turn oven off and then open the door to let the heat out and the cookie to dry completely.
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