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    You are in: Home / Recipes / Simple Macaroons Recipe
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    Simple Macaroons

    Simple Macaroons. Photo by Chef #302958

    1/1 Photo of Simple Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mamie37's Note:

    Easy, tasty little treats. From a community cookbook from East Hampton.

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    Units: US | Metric


    1. 1
      Mix all ingredients together and shape into 1 inch balls.
    2. 2
      Place about 1 1/2 inch apart on a lined or buttered cookie sheet.
    3. 3
      Bake at 350 degrees for about 15 minutes, or until browned.
    4. 4
      Watch the first batch, since ovens vary so much.

    Ratings & Reviews:

    • on February 08, 2008


      Can't wait to try these cookies. I love macaroons and these look so pretty with the chocolate drizzled on them. Also, I grew up in East Hampton and wondered if you lived there at one time too.

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    • on November 04, 2006


      Hi Mamie, thanks for a simple yet effective macaroon recipe. I 3/4'ed the recipe since I had a 300ml can of sweetened condensed milk, and got 24 little packages of moist and gooey coconutty goodness. Each round of six was a different experiment in size and cooking time. The results of the experiment? In my oven, 350 is a bit too hot, and 15 minutes is a bit too long. Optimum temp and time is about 325 for 13 minutes. And the best shape and size I found to be large, round and flat. For something fun, I piped chocolate stripes across the top of my macaroons, more for looks than for taste. So thanks for a great recipe, look forward to making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Macaroons

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.8
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 4.9 g
    Cholesterol 5.5 mg
    Sodium 59.1 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.6 g
    Sugars 13.3 g
    Protein 1.7 g

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