Simple Hazelnut Macaroons

Recipe by MarraMamba
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READY IN: 22mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind hazelnuts a bit coarser than nut flour.
  • Mix all above ingredients together except egg whites.
  • Whip egg whites to stiff peaks and fold into above ingredients. Place teaspoons full of batter every two inches on parchment paper and bake at 375°F for 12 minutes.
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