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    You are in: Home / Recipes / Simple Italian Marinated Salad Recipe
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    Simple Italian Marinated Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Cook4theFamily's Note:

    One of my mother's recipes, very popular in our family for holiday dinners. Very easy, uses prepared dressing in marinade; the dill makes the difference in taste. Best made one-two days in advance.

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    Units: US | Metric



    1. 1
      Slice vegetables, place together in bowl or container that can close tightly.
    2. 2
      Sprinkle over top of vegetables with seasoned salt and garlic powder and 1 tsp dill weed.
    3. 3
      Add a few shakes red wine vinegar and entire bottle of salad dressing.
    4. 4
      Shake parmesan cheese over all.
    5. 5
      Mix together thoroughly but lightly.
    6. 6
      Place in closed container.
    7. 7
      Marinate one to two days in refrigerator, turning occasionally.
    8. 8
      Serve chilled.

    Ratings & Reviews:

    • on July 05, 2008


      This really is a simple recipe, but very tasty! Summer is a perfect time to make this salad because of all the fresh veggies available. I followed your directions in making this salad, but it wasn't specified whether to use fresh dill or dried. I opted for fresh dill, and increased the amount to 2 tsps. I marinated for approximately 8 hours (I had to have a bite), and it was really good, and still a good bit of crunch (which I like). Thank you so much for sharing this healthy, delicious recipe. It's a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Italian Marinated Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 118.6
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 295.3 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 2.0 g
    Sugars 6.8 g
    Protein 1.6 g

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