Simple, Healthy Macaroni & Cheese
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 44.37 ml canola oil
- 44.37 ml whole wheat flour
- 414.03 ml skim milk
- 4.92 ml season salt
- 226.79 g Velveeta reduced fat cheese product
- 118.29 ml KRAFT 2% Milk Shredded Cheddar Cheese
- 226.79 g whole wheat elbow macaroni
- 2.46 ml salt
- 59.14 ml Italian seasoned breadcrumbs
directions
- Boil macaroni & 1/2 tsp white salt in water until soft (about 10 minutes or follow package directions).
- While macaroni cooks, stir canola oil and flour together in a small saucepan until it boils.
- Add milk while continuing to stir. Keep stirring until mixture thickens, then stir in season salt.
- Remove pan from heat.
- Cut velveeta into small chunks and add to sauce along with shredded cheddar and stir until melted.
- Stir in cooked macaroni and pour into a medium casserole dish. Sprinkle with bread crumbs and bake at 350 degrees for 25-30 minutes.
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