Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Ham Empanadas Recipe
    Lost? Site Map

    Simple Ham Empanadas

    Simple Ham Empanadas. Photo by Sara 76

    1/3 Photos of Simple Ham Empanadas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mischka's Note:

    Great fingerfood for a party. Ready-rolled puff pastry makes these quick and easy. Can be pre-made to step 4.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to hot 220C (425F). Line, or lightly grease, 2 baking trays.
    2. 2
      Place the eggs in a small saucepan, cover with water and bring to the boil. Boil for 10 minutes, then drain and cool in cold water for 5 minutes. Peel and chop.
    3. 3
      Combine the egg, olives, ham and Cheddar in a large bowl.
    4. 4
      Cut out five 10cm rounds from each pastry sheet (15 in total). Place 1 tablespoon of filling onto the centre of each circle. Fold the pastry over, to create a half-circle, and seal the edges.
    5. 5
      Place the empanadas on the prepared trays about 2cms apart. Brush with the egg yolk and bake for 15 minutes, or until puffed and dark golden in colour.
    6. 6
      You may need to swap the trays around at the 10 minute mark to cook evenly. If they start to brown too much loosely cover with foil. Serve hot.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 12, 2011

      I made this recipe using precut empanada pastry (puff pastry by Goya). There are 12 in a package and they came out perfect. Followed the baking instructions for this recipe. The filling made exactly 12. They were delicious and so easy!. Baked on parchment paper so the bottoms didn't get too brown. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      55

      We loved these! I just made them for brunch, and hubby & I both gave it a 5 out of 5! I made a double batch, and left the olives out of one half, for the kids. They loved their version too! Thanks for sharing this! [Made for AUS/NZ Recipe Swap Sep 08]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Simple Ham Empanadas

    Serving Size: 1 (67 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 189
    62%
    Total Fat 21.0 g
    32%
    Saturated Fat 5.6 g
    28%
    Cholesterol 41.2 mg
    13%
    Sodium 282.4 mg
    11%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites