Simple Ham and Pineapple Dinner
photo by Winnipeg Mel
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (19 ounce) can pineapple slices in juice, undrained
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 tablespoon mustard
- 1 tablespoon cornstarch
- 2 lbs fully-cooked lean ham
directions
- Put juice from pineapple in a small saucepan, reserving pineapple rings.
- Add orange juice concentrate, mustard and cornstarch to saucepan.
- Cook and stir over medium heat until bubbly and thick, about 2 minutes.
- Remove from heat.
- Cut ham into 8 slices.
- Arrange in a 9 x 13 baking dish.
- Top each slice of ham with a pineapple ring.
- Pour sauce evenly on top.
- Cover with foil.
- Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.
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RECIPE SUBMITTED BY
Winnipeg Mel
Winnipeg, Manitoba
I am a full time stay-at-home mom of two kids, a girl who's 8 and a very busy 5 yr old son, who has just started Kindergarden and loving it.As am I, I'm starting to sense what freedom from the SAHM life is!!! I have been married to my wonderful husband for ten years. I enjoy scrapbooking, reading, camping, doing various crafts and spending time with my family. I completed my Doula training in fall of 2004 and had the opportunity to attend a few other births. I really enjoy attending births and assisting women during this amazing time.I have expanded on my doula work by working privately for a family post-partum, 2 days a week. This keeps me busy, but I know that this is not my forever job. However now that my kids are both in school, I have started to think about "what I want to be when I grow up!!"
Zaar is an addiction started by my good friend,Pamela and has spread to include several other friends.