Simple Garlic Rice

Shabby Sign Shoppe's Note:

Brimming with flavor, this is a must try! I either serve it as a stand alone side or under Cuban Black beans

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 3 garlic cloves, crushed
• 2 tablespoons vegetable oil
• 2 cups long-grain rice
• 4 cups water
• 2 teaspoons salt

Directions:

1. Saute garlic cloves in hot oil in a large saucepan over medium-high heat 2-3.
2. Add rice, and saute 1 minute.
3. Stir in 4 cups water and salt; bring to a boil.
4. Cover, reduce heat to low, and simmer 30 minutes. Do not uncover rice until time is up.
5. Remove from heat; let stand 5 minutes.
6. Fluff with fork.

Reviews

[loof]

Simple and delicious! Just as easy as plain rice but a terrific flavor punch from the garlic. Made as directed with white rice and will try with brown as well. Thanks for sharing your recipe!