Simple Garlic Pasta

"This is a very quick and easy recipe for bow-tie pasta that's perfect for lunch"
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
13mins
Ingredients:
6
Serves:
2-4
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ingredients

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directions

  • Boil water, add pasta to cook.
  • Pour olive oil into a heated pan.
  • When oil is hot, add chopped garlic and sauté.
  • When pasta is finished, drain and pour into a large bowl. Add olive oil and garlic, and toss until pasta is coated.
  • Tear basil leaves into small pieces and sprinkle over pasta; mix.
  • Grate cheese over top.
  • Salt and pepper to taste.

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Reviews

  1. My Italian sister-in-law who doesn't like to cook taught me this recipe years ago. It is now a staple in our house. and yes it must be with bow-ties! Hubby would eat it once a week if I let him. I actually take the time to slice my garlic very thin to cook in the oil. When the garlic is brown I scoop them out with a spoon and serve on the side for him. He loves the little chewy brown pieces of garlic mixed in with his pasta. I don't, but will sometimes throw dried red pepper flakes on mine. Once in a while we will drop fresh broccolli in the water with the pasta also. Yummy!!
     
  2. i tght i was the only one who made pasta this way i usually add steamed veggies n shredded chicken to this love it !!!
     
  3. We liked the simplicity of this dish. I served it as a side at dinnertime. Toddler DD loves pasta & the bowties are a fun change for her. I think this would even make a great main dish with the addition of some cooked & shredded chicken or cooked & crumbled bacon. Thanks for sharing, LadyBell! Made, enjoyed & reviewed for PAC Spring 2008.
     
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RECIPE SUBMITTED BY

I'm 22 and spend my summers cooking at a Great Camp in the beautiful Adirondacks of Northern NY. I love to experiment with recipes until they suit my tastes and my BH and I love any recipe that involves pasta. My real passion is baking. I own a small cake business and that's where I really shine. I have so many cookbooks its ridiculous, but they are my favorite genre. I could read cookbooks all day.
 
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