Simple & Easy Stuffed Mushrooms
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Yields:
-
40 Mushrooms
- Serves:
- 8-10
ingredients
- 1 (16 ounce) package white mushrooms
- 1 lb Italian sausage (Mild or Hot or Both)
- 1 (8 ounce) can tomato sauce
- 8 ounces red wine (use can to measure)
directions
- Cut ends off stems, and wipe mushrooms clean.
- Break off stems at cap. Save to throw in sause.
- Fill caps with Italian sausage (kind of mounded)
- Lay all in large, deep, fry pan or sauce pan.
- Pour tomato sause, wine mixture over.
- Cover, bring to a boil, lower temp to low.
- Simmer 1 l/2 hours,
- The Sausage adheres to the mushroom cap. I put them in a corning wear dish, over a warming candle . You can add different seasoning to taste, but you really don't need to.
- Tips: You can make a day ahead, refrigerate and lift off fat before you reheat in microwave or stove top.
- If you have too much sausage or visa versa, just throw in to sause and cook. Roll sausage into balls:).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Married & work full time as an Certified Ophthalmic Assistant. I love to bake, especially cheesecakes. At Christmas I bake over 1000 cookies.