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1/1 Photo of Simple, Easy Pickled Beets
During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep in an airtight container in the 'fridge for quite a while.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 12
The following items or measurements are not included: