Simple Dutch Apple Pie

READY IN: 45mins
Recipe by Jenipher

Always get compliments -- and my young children love helping make this one! I got this recipe off a website four yrs ago. (I don't recall which.) It's attributed to Susan Gayle Hood in PA. Susan -- this is simple and full of flavor!

Top Review by Katies Mom

This is a wonderful pie! But I did make some changes. First, I did cut the sugar in the filling down to 1/2 cup, as suggested by another reviewer. Then I used only 1 teaspoon of cinnamon for the filling, and added 1 teaspoon of apple pie spice. For the streusel, I substituted brown sugar for about half the total because I like the taste. It got rave reviews - my husband took one look and informed me we didn't have enough ice cream in the house!

Ingredients Nutrition

Directions

  1. In a large bowl mix apples, 1C sugar, milk, cinnamon, 1T flour, 2T margarine/butter.
  2. Pour into unbaked 9" pie shell.
  3. Make crumb topping by mixing 1/2C sugar, 1/3C margarine/butter and 3/4C flour.
  4. Dab crumb topping over the top of the pie to form a crust.
  5. Bake at 450* F for 30-40 minute.

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