Simple Creamy Rice Pudding
"This is one of my mom's. We love her rice pudding. So creamy, sweet and delicious, and very easy to make!"
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 6 cups milk
- 1 cup arborio rice
- 3⁄4 cup sugar
- 1⁄2 cup heavy cream
- 1 egg, beaten
- 2 teaspoons vanilla
- cinnamon
directions
- In a large pot bring rice and milk just to a boil and simmer over med/low heat for approx 45 minutes until mixture coats the back of a spoon.
- In a small bowl mix beaten egg, cream, sugar, and vanilla. Whisk into rice mixture and cook 5 minutes.
- Let cool.
- Pour into individual serving dishes, or a large bowl, and top with cinnamon.
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RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
