Simple Clam Sauce

READY IN: 20mins
Recipe by Kanzeda

A quick and simple clam sauce. A great pantry recipe.

Top Review by Welmoed Sisson

The flavor was nice, but it was really watery. Part of that could have been because I used canned tomatoes rather than fresh.

Ingredients Nutrition


  1. Drain clams in a colander, reserve liquid.
  2. Heat oil in a large nonstick skillet over medium heat.
  3. Add garlic; cook 30 seconds, stirring constantly.
  4. Add tomato parsley and pepper, cook 1 minute.
  5. Add wine, cook 30 seconds.
  6. Add reserved Clam liquid and pasta, tossing to coat; cook 3 minutes or until liquid almost evaporates, stirring frequently.
  7. Stir in clams and basil.
  8. Serve immediately.

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