Simple Clam Sauce

"A light, non-oily clam sauce best served with medium strands of pasta such as spaghetti or linguine. I've had this recipe for years but don't know where it originally came from."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In a large skillet, heat the oil over moderate heat. Add the garlic and saute until it just begins to turn golden, 3 to 4 minutes.
  • Add the clams and parsley; saute for 1 minute more. Then add the remaining ingredients and gently boil for about 3 minutes before pouring over cooked pasta.

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Reviews

  1. This was okay. I would decrease or delete the basil & oregano as it overwhelms the dish.
     
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