Total Time
Prep 30 mins
Cook 10 mins

From Confident Cooking. Freezing time not included.

Ingredients Nutrition


  1. Sprinkle gelatine over ½ cup of the cold water in medium pan; stand for 10 minutes; add the boiling water and stir over low heat until gelatine is dissolved; add sugar and stir without boiling until sugar is dissolved; add remaining cold water and the (strained) juices; refrigerate until cold; pour into freezer trays and freeze 2-3 hours or until just firm.
  2. May be served in scoops or scraped.


Most Helpful

This goes so well during summers with kids, big and small, around my house:) We make it and freeze it for a few hours prior to serving. This "is" good!

Charishma_Ramchandani September 08, 2004

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