Recipe by magpie diner
Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.
Top Review by stingo
A delightful, simple recipe that scores not only on taste, but also by showing how inferior store bought products are. Even the typical excuse of convenience falls by the wayside, particularly when the results are this good.
- 1⁄4 cup apple cider vinegar
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon sea salt (or to taste)
- black pepper, freshly ground
- 1 1⁄2 tablespoons maple syrup, pure
- 5 tablespoons olive oil