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1/3 Photos of Simple Chili
1 hr 10 mins
This comes from a Betty Crocker cookbook of One Dish Meals and it is so yummy! Its easy to make too, most of the time is for simmering. This is really mild, but could be a great starting point for a spicier chili. ZWT 3: U.S. (chili) and Mexican/tex-mex/S.W. (variation)
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 4