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    You are in: Home / Recipes / Simple Carrots Recipe
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    Simple Carrots

    Simple Carrots. Photo by ~Leslie~

    1/3 Photos of Simple Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    -Sylvie-'s Note:

    This recipe has been adapted from a Gordon Ramsey recipe featured on his F-Word television show. The carrots are simple, but have a lovely sweetness and hint of garlic. I sometimes, cook some frozen peas according to package directions and mix them in with the carrots just before serving.

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    Units: US | Metric


    1. 1
      Add the carrots to a pan of cold water.
    2. 2
      Add all other ingredients.
    3. 3
      Bring to a boil and simmer for 8-10 minutes.
    4. 4
      I like my carrots to still have a little bite, if you like them softer you might have to increase the cooking time a little.
    5. 5
      Remove the garlic cloves and serve.

    Ratings & Reviews:

    • on April 21, 2008

      This recipe takes carrots into another dimension! Totally mouth watering and have been added to my all time favourite recipe list! THANKS :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007


      Great carrots! The slight sweet taste with the garlic flavor was a big hit with my family. It's a keeper. Thanks Sylvie. bullwinkle

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007


      Terrific blend of flavours that compliment the carrots perfectly. We really enjoyed this dish, thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Simple Carrots

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.8
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.8 g
    Cholesterol 3.3 mg
    Sodium 79.6 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 2.9 g
    Sugars 13.8 g
    Protein 1.1 g

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