Simple Bruschetta Salmon Orzo Salad

Name: Simple Bruschetta Salmon Orzo Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 (6 ounce) cans salmon, boneless and skinless; 1 cup orzo pasta; 2 tomatoes, chopped; 1 small zucchini, diced; 1/2 cup red onion, chopped; 1/3 fresh basil, chopped; 3 tablespoons balsamic vinegar; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; ground pepper, to taste; salt, to taste

Submitted by grumblebee

"Delicious and healthy, this salmon salad is quick to prepare and perfect for lunch or to bring to a potluck. Can be served hot or cold - it's great either way! Feel free to adjust seasonings to taste. (I like adding extra garlic sometimes because I am a garlic fiend!) Sliced, ripe olives are also a nice addition."

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Ready In:: 10mins
Ingredients:: 11
Serves:: 4

ingredients

2 (6 ounce) cans salmon, boneless and skinless
1 cup orzo pasta
2 tomatoes, chopped
1 small zucchini, diced
¹⁄₂ cup red onion, chopped
¹⁄₃ fresh basil, chopped
3 tablespoons balsamic vinegar
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
ground pepper, to taste
salt, to taste

directions

Cook pasta according to package directions for about 8 minutes, or until just tender; drain.
Combine balsamic vinegar, garlic, and olive oil for the dressing.
Place pasta in large bowl and mix with dressing, drained salmon and remaining ingredients and toss to mix well.
Add in salt and pepper to taste. (if desired).
Serve either hot or cold. (note- the flavours develop nicely if you chill this first -- letting it sit overnight makes it even more flavourful, but it's up to you!).