This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!
- Mix chicken stock and next 5 ingredients in saucepan and bring to a boil.
- Add rice, return mixture to boil, then reduce heat and simmer for 5 minutes (for instant rice-- follow package recommended cooking times for other brown rice varieties).
- Remove from heat and let stand 5 minutes.
- Fluff with fork.
- Season with salt and pepper to taste.