Prep 5 mins
Cook 5 mins
Just 3 ingredients, great for fish, mushrooms, onion rings etc. You can spice it up if you want, we sometimes add bay seasoning when frying fish.
- Mix all ingredients together.
- Dip food into batter and fry as desired.
I made this today to batter some shrimp I had to use up. I did not have any problems what-so-ever. The batter stuck to the shrimp and I did not have any problems with splattering. Maybe the other reviewer had the oil too hot and/or water drops on fish? I do not know but it was great and I will use again. Thank you!
After years of 'trying', I just thought I would check quickly online and found this recipe - used it for my sweet&sour chicken tonight and have joined this site as a result. The consistency was perfect and it fried in that golden dry way - I am really happy and agree with Looneytunesfan. Its easy to remember but have saved it anyway - so 'thanks' Dawnab!
What a mess!! Batter would not stick to fish, and pan was spitting oil all over oven! Will not use this again.